How to make healthy chicken linguine with vegetables



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Add 2 Tbsp olive oil to pan and heat on medium heat. Add chicken and garbanzo beans and stir fry 2-3 minutes.

Cook and drain pasta according to package directions.

Steam squash and zucchini until tender but slightly crisp. Don't overcook. I have a Tupperware steamer that I've used for years, but if you don't have a steamer, you could always stir-fry veggies.

Add veggies and chicken mixture to pasta. Add salt and pepper if desired. Sprinkle with shaved Parmesan cheese. Serve and enjoy!


Watch the video: 13 Healthy Chicken Recipes For Weight Loss


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