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Open the lightest colour of jelly, I choose raspberry and rip into cubes. Put these in your jug.
Put on the kettle then add 1/4 litre boiling hot water and mix until all dissolved, then add 1/4 cold water.
Pour jelly into ramekin filling a third of the ramekin.
Put into fridge to set, this takes around 2 hours depending on size of ramekin.
Repeat steps 2,3 and 4. This time using your second lightest coloured jelly, I used strawberry.
Put in fridge to set for another 2 hours.
Repeat steps 2,3 and 4 with darkest coloured jelly, I used blackcurrent and then put in fridge to set.
Once set for third time, ENJOY!!!