How to make cinnamon rolls



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Heat milk until boil ( do not boil just until) than add water, butter and sugar

Add flour, baking soda, baking powder, vanilla sugar, cinnamon and yeast

Whisk together and add milk mixture stir together and then put on a floured surface and knead.

Form a ball and let dough rise until doubled in size, about an hour

When the dough has doubled in size punch it down :D

Roll out

Brush with milk and combine coconut, sugar and cinnamon and sprinkle over the dough.

Roll

The secret to perfect cinnamon rolls is DON'T CUT LIKE THIS!

Use a thread! They'll get much prettier and prettier is better right?

Put on parchment paper. Have space between they are going to get bigger! Put into preheated oven 200 degrees celsius (400 fareinheit) for about 10min

You can also put them in baking dish :D

Enjoy!


Watch the video: How to Make Homemade Cinnamon Rolls. Ep. 99. Mortar and Pastry


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