How to make gluten free pumpkin coconut milk pancakes



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mise en place

Mix dry ingredients: flour, baking powder, and baking soda, in mixing bowl.

Add wet ingredients: pumpkin coconut milk, eggs, maple syrup, and vanilla.

Whisk to combine.

Add melted, warm butter.

Whisk quickly and when baking soda action takes place, all bubbly, you are ready to make pancakes.

Make pancakes on griddle, when bubbles appear you are ready to flip.

All ready to eat!

Pumpkin Coconut Milk Pancakes

Mmm, delicious!


Watch the video: Gluten-free Pumpkin Pancakes. Healthy Recipe


Previous Article

How to make mexican layered dip

Next Article

How to make carrot & coriander fritters