How to make gluten free pumpkin coconut milk pancakes

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Mise en place

Mix dry ingredients: flour, baking powder, and baking soda, in mixing bowl.

Add wet ingredients: pumpkin coconut milk, eggs, maple syrup, and vanilla.

Whisk to combine.

Add melted, warm butter.

Whisk quickly and when baking soda action takes place, all bubbly, you are ready to make pancakes.

Make pancakes on griddle, when bubbles appear you are ready to flip.

All ready to eat!

Pumpkin Coconut Milk Pancakes

Mmm, delicious!

Watch the video: Gluten-free Pumpkin Pancakes. Healthy Recipe

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