How to Make Real Stove Top Mac & Cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a large pot of boiling water cook the macaroni until al dente. Usually about 7-9 minutes.

Drain in a colander

In the same pot, melt the butter over medium heat

Whisk in the flour and cook for 1 minute

Gradually whisk in the half and half and cook, whisking constantly until the mixture is hot and thick, about 4 minutes.

Remove from heat. Add white pepper, salt and cayenne pepper and stir.

Add the cheddar

Stir in cheddar until melted.

Add the cooked macaroni and mix well to evenly coat. Add more salt to taste if needed.

Serve in a bowl. Makes about 4 good servings. Good stuff, enjoy.

Watch the video: Easy Stovetop Macaroni and Cheese - Creamy Mac and Cheese Recipe

Previous Article

How to Make Salted Butter

Next Article

How to cook crumb-topped blueberry muffins